Empal meat is usually served with fried dried. But in Cirebon, Empal presented in a different way. It feels? Delicious.
One of the typical culinary dish is the famous Cirebon Empal barrel. This is a beef dish cooked with coconut milk and betawi glance looks like a soup. Usually, Empal barrel presented with large skin crackers known as crackers rambak.
In Cirebon, dining Empal barrel is the famous "Mrs. Darma Empal barrel. " Located not far from the train station, this simple restaurant is always crowded by visitors.
A plate of Mrs. Darma Empal barrel complete with crackers and beverage rambak can you eat with a price of USD 20 thousand. For those of you who wanttravel to Cirebon , immediatelystopped by this restaurant . Usually, this restaurant was closed at 1300 GMT because of all the available Empal barrel was gone.
Besides Empal barrel, another menu that's worth a try is Empal acid. Unlike Empal barrel, sour sauce Empal presented without coconut milk and spicy sour taste. These dishes are very fresh when eaten, so no wonder if you feel addicted.
Empal restaurant's most famous acid in Cirebon is Empal Amarta acid. Located not far from the village of "Batik" Trusmi. If you visit Trusmi, please use the rickshaw to go to the restaurant Amarta a cost of USD 10 thousand. As for eating Empal barrel menu complete with rice and drinks, you need to spend USD 20 thousand only.
Let's travel to Cirebon!
by : Amelia Ayu Kinanti
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